In our restaurant, just a stone's throw away from Sassi di Matera, our employees are at home, allowing themselves a quick lunch break without sacrificing good food.
Eating a meal at Da Nonna Rosa is like eating at home: its gastronomic specialties, which are taken away or eaten at the restaurant, are typical and genuine, and include first courses made up of fresh pasta, second courses with meat, side dishes with vegetables or legumes, and homemade desserts.
Each dish is light, tasty and savoury, and cooked according to the best Italian and Lucanian traditions.